The cuisine of Chef Clement is traditional French, from the lusciously braised lamb shank, the 7 hour slow cooked duck confit in duck fat, to the simple steak frites, you will find the very essence of French bistro dinning, to nurture the stomach and the soul.

At Mathilde French Bistro, 100% of our meat is all natural with no hormones or antibiotics and we source organic vegetables whenever possible.